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Iberico Bellota (whole ham)
Price: £285.00
Approximate Weight: 7kg
This is the absolute king of dry-cured ham: hind leg of 20 month-old, free-range, acorn-finished Iberian Black pig. The pigs are reared in a magnificent environment of ancient oak woodland, and forage naturally for grasses, wild herbs and acorns.
The hams are salt-cured, air-dried and cellar matured for three years. The flavour
is complex, sweet and nutty. If you will settle only for the best: this is it!
The hams are salt-cured, air-dried and cellar matured for three years. The flavour
is complex, sweet and nutty. If you will settle only for the best: this is it!