| About Iberian Ham |
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Our hams (jamones) are produced by carefully selected suppliers located in Guijuelo, in the area of Castilla y Leon. This area is world famous for the production of finest quality hams and dry-cured sausage (embutidos), and carries the prestigious Denomination of Origin Guijelo mark, which is applied to qualifying jamones and embutidos made there.
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| Storage and Carving |
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Your ham will arrive in a vacuum sealed pouch, inside a muslin sock. Provided the vacuum seal is not broken, the ham may be stored for up to 6 months in a cool dry place. When you are ready to eat the ham, remove all packaging and wipe the surfaces of the ham with a dry cloth or kitchen paper.
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Iberico Foods are attending a number of food events and exhibitions over the next few months. We will have our full product range available for you to see and taste. Do come along and visit our stand!
This list will be added to so please check back regularly.
We also attend corporate functions and events. Please call or email for more details
01556 670077 -
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Iberico Foods trade show stand |
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