| About Iberian Ham |
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Our hams (jamones) are produced by carefully selected suppliers located in Guijuelo, in the area of Castilla y Leon. This area is world famous for the production of finest quality hams and dry-cured sausage (embutidos), and carries the prestigious Denomination of Origin Guijelo mark, which is applied to qualifying jamones and embutidos made there.
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| Storage and Carving |
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Your ham will arrive in a vacuum sealed pouch, inside a muslin sock. Provided the vacuum seal is not broken, the ham may be stored for up to 6 months in a cool dry place. When you are ready to eat the ham, remove all packaging and wipe the surfaces of the ham with a dry cloth or kitchen paper.
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| The Guild of Fine Food - Great Taste Awards 2008 |
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Iberico Foods are delighted to have won a Gold 2* Award for our Jamon Iberico de Bellota.
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| BBC Good Food Show November 2007 Runner Up |
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Iberico Foods were awarded runner up for best product in the whole show, at the BBC Good Food Show, Birmingham Nov 2007. This was voted for by members of the public, and exhibition staff.
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